Together with other models and programs developed by our process engineers, Suiker Unie is using Sugars™ for heat- and sugar- balances. Once you have a model of the factory, changes can be made rapidly. User-friendliness has improved dramatically during the 25 years that we have used Sugars™. The last major project was the reconstruction and optimization of the evaporator station in our Vierverlaten Factory. Many different concepts had to be evaluated. This was fully done using Sugars™.  We think it is a powerful engineering tool and the results are accurate and reliable.

J.L.M. Struijs
Cosun Food Technology Centre
Roosendaal, The Netherlands

2018-07-06T08:06:22+00:00

J.L.M. Struijs
Cosun Food Technology Centre
Roosendaal, The Netherlands